Traditional rice pudding

Rice pudding is a simple, comforting dessert that has been passed down through the generations. Its creamy texture and delicate flavour are reminiscent of the desserts of our childhood.

Ingredients

• 120 g short-grain rice
• 1 litre of milk
• 80 g sugar
• 1 sachet of vanilla sugar

Method

Step 1

Heat the milk with the vanilla sugar.

Step 2

Add the rice and cook over a low heat for about 35 minutes.

Step 3

Stir regularly to prevent the rice from sticking.

Step 4

Serve warm or cold.

Tip

Add cinnamon or caramel to vary the flavours.