Simple and easy-to-make pasta carbonara

Pasta carbonara is a simple and economical Italian recipe, ideal for a quick meal. With just a few ingredients, you can make a tasty and comforting dish.

Ingredients

• 250 g pasta
• 150 g pancetta
• 2 eggs
• Grated parmesan
• Pepper

Method

Step 1

Cook the pasta in boiling salted water.

Step 2

Fry the pancetta in a frying pan without adding any fat.

Step 3

Mix the eggs with the Parmesan in a bowl.

Step 4

Add the hot pasta to the frying pan, then stir in the egg and Parmesan mixture off the heat.

Tip

Add a little of the pasta cooking water to make the sauce creamier.