Traditional Gratin Dauphinois

Gratin Dauphinois is a classic dish of French cuisine. This traditional recipe brings warmth and conviviality to the table.

Ingredients

• 1 kg potatoes
• 50 cl de cold cream
• 1 clove of garlic
• Salt
• Pepper

Method

Step 1

Preheat the oven to 180°C.

Step 2

Peel and slice the potatoes into thin rounds.

Step 3

Rub a baking dish with the garlic, then arrange the potatoes in it.

Step 4

Pour over the crème fraîche, season, then bake for about 1 hour.

Tip

Leave to rest for a few minutes before serving for an even creamier gratin.